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Expected Storage Life For Some Ripe Vegetables

asparagus.jpg beetroot.jpg broccoli.jpg brussprout.jpg
Asparagus:
Refrigerator
2 weeks
Beetroot:
Cool place
2-3 weeks
Broccoli:
Refrigerator
2 weeks
Brussel
sprouts:

Refrigerator
2 weeks
cabbage.jp capsicum.jpg carrots.jpg celery.jpg
Cabbage:
Refrigerator
2-3 weeks
Capsicums:
Refrigerator
1 week
Carrots:
Cool place
2-3 weeks
Celery:
Refrigerator
2-3 weeks
cucumber.jpg lettuce.jpg onion.jpg parsnip.jpg
Cucumbers:
Refrigerator
1 week
Lettuce:
Refrigerator
7-10 days
Onions:
Cool, dry place
Several weeks, depending on variety
Parsnips:
Cool place
2-3 weeks
peas.jpg potato.jpg pumpkin.jpg tomato.jpg
Peas:
Refrigerator
2 weeks
Potatoes:
Cool, dark, dry place
2-3 months
Pumpkin
(whole):

Cool, dry place
2-3 months
Tomatoes:
Refrigerator
7-10 days
zuchini.jpg      
Zucchinis:
Refrigerator
1 week
     
Adapted from E.C.Hall, 'Handling and storing fresh fruit and vegetables in the home', CSIRO Food Research Quarterly, volume 39, 1979.

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